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Article ID: 696031

WCS Applauds House Appropriations Committee Support for Key Interior Conservation Programs

Wildlife Conservation Society

This week, the House Appropriations Committee marked up and passed the Fiscal Year 2019 Interior Appropriations bill, which controls U.S. government investment in supporting international conservation and stopping wildlife crime.

Released:
12-Jun-2018 2:05 PM EDT
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Article ID: 696028

Olive Oil Production Threatened by New Deadly Plant Pathogen Recently Introduced to Europe

Sbarro Health Research Organization (SHRO)

One of the iconic ingredients of the Mediterranean diet, which often has been associated with beneficial effects in the prevention of cancer as well as several other disorders, is extra-virgin olive oil. For thousands of years, olive trees were planted on Mediterranean coasts, initially by ancient Greek colonists, followed by several other civilizations and cultures, one generation after the other.

Released:
12-Jun-2018 2:05 PM EDT
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Article ID: 695911

UVA Darden Releases Policy Playbook Identifying Six Actions to Catalyze Clean-Tech Innovation

University of Virginia Darden School of Business

Moving the needle on climate change will require substantive and disruptive innovation across multiple industry sectors. Public and private investment focused on a few key areas could have a significant impact, according to a new policy playbook released by the Batten Institute for Entrepreneurship and Innovation on 8 June.

Released:
11-Jun-2018 11:05 AM EDT
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  • Embargo expired:
    11-Jun-2018 11:00 AM EDT

Article ID: 695805

Robust MOF Material Exhibits Selective, Fully Reversible and Repeatable Capture of Toxic Atmospheric Gas

Oak Ridge National Laboratory

Scientists have developed a metal-organic framework material offering selective, reversible and repeatable capture of nitrogen dioxide from ambient air. This could lead to cost-effective capture of greenhouse gases, to facilitate sequestration and help mitigate air pollution and global warming.

Released:
8-Jun-2018 11:00 AM EDT
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  • Embargo expired:
    11-Jun-2018 12:05 AM EDT

Article ID: 695802

Choice Matters: The Environmental Costs of Producing Meat, Seafood

University of Washington

A new study appearing online June 11 in the journal Frontiers in Ecology and the Environment considers which food type is more environmentally costly to produce: livestock, farmed seafood or wild-caught fish.

Released:
7-Jun-2018 3:20 PM EDT
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Article ID: 695879

World Oceans Day: UGA Professor Jenna Jambeck to Speak to United Nations

University of Georgia

The theme of this year’s World Oceans Day is combating plastic pollution, a problem that has been piling up—quite literally—for decades.

Released:
8-Jun-2018 4:30 PM EDT
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Article ID: 695815

Global Temperature Report: May 2018

University of Alabama Huntsville

Global climate trend since Dec. 1 1978: +0.13 C per decade

Released:
7-Jun-2018 4:50 PM EDT
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Article ID: 694182

Volcanic Eruption Impacts Environment and Economy, Raises Questions About Zoning and Development, Says University of Redlands Professor Nicholas Reksten

University of Redlands

Released:
7-Jun-2018 3:05 PM EDT
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Article ID: 695788

Hurricanes Are Slowing Down, and That’s Bad News

University of Wisconsin-Madison

Some hurricanes are moving more slowly, spending increased time over land and leading to catastrophic local rainfall and flooding, according to a new study published Wednesday (June 6) in the journal Nature.

Released:
7-Jun-2018 2:05 PM EDT
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Article ID: 695735

Researchers Find Evolutionary ‘Tipping Point’ Linked to Climate Change

University of Arkansas, Fayetteville

What does it take for plants and animals to evolve in response to climate change? Researchers have found a “tipping point” at which species, under pressure from dwindling food supplies, evolve to take advantage of new resources.

Released:
6-Jun-2018 5:05 PM EDT
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