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Article ID: 720932

Crop-Improvement Lab Established with $25M USAID Grant

Cornell University

Cornell University will lead a new global crop improvement research program to advance plant breeding tools, technologies and methods aimed at delivering staple crops that can increase yields, enhance nutrition and show greater resistance to pests and diseases.

17-Oct-2019 1:15 PM EDT
Newswise: Fish micronutrients ‘slipping through the hands’ of malnourished people
  • Embargo expired:
    25-Sep-2019 1:00 PM EDT

Article ID: 719554

Fish micronutrients ‘slipping through the hands’ of malnourished people

University of Washington

Millions of people are suffering from malnutrition despite some of the most nutritious fish species in the world being caught near their homes, according to new research published Sept. 25 in Nature.

24-Sep-2019 2:05 PM EDT
  • Embargo expired:
    16-Sep-2019 8:05 PM EDT

Article ID: 718940

To Address Hunger, Many Countries May Have to Increase Carbon Footprint

Johns Hopkins Bloomberg School of Public Health

Achieving an adequate, healthy diet in most low- and middle-income countries will require a substantial increase in greenhouse gas emissions and water use due to food production, according to new research from the Johns Hopkins Center for a Livable Future based at the Johns Hopkins Bloomberg School of Public Health.

13-Sep-2019 8:45 AM EDT
Newswise: Could Duckweed Feed the World?

Article ID: 717605

Could Duckweed Feed the World?

Rutgers University-New Brunswick

Climate change is threatening the world’s food supply and the risk of supply disruptions is expected to grow as temperatures rise, according to a new United Nations report co-authored by Rutgers human ecology professor Pamela McElwee. So, how would we feed everyone if the Earth’s population hits 9.7 billion in 2050 as projected? Duckweed, the world’s fastest-growing plant, which has more protein than soybeans and is a traditional food source for people living in parts of Southeast Asia, could be one of the key solutions, according to Eric Lam, a Distinguished Professor in the Department of Plant Biology in the School of Environmental and Biological Sciences at Rutgers University–New Brunswick.

19-Aug-2019 8:00 AM EDT
Newswise: Wheat Expert Calls for Global Unity to Avert Future Hunger Crises

Article ID: 716457

Wheat Expert Calls for Global Unity to Avert Future Hunger Crises

Cornell University

A global alliance of countries and research institutions, including Cornell University, committed to sharing plant genetic material, has secured food access for billions of people, but a patchwork of legal restrictions threatens humanity’s ability to feed a growing global population. That jeopardizes decades of hard-won food security gains, according to Ronnie Coffman, international professor of plant breeding and director of International Programs in the College of Agriculture and Life Sciences.

26-Jul-2019 12:25 PM EDT

Article ID: 703668

Millions in Danger of Food Insecurity Due to Severe Caribbean Droughts

Cornell University

Climate change is impacting the Caribbean, with millions facing increasing food insecurity and decreasing freshwater availability as droughts become more likely across the region, according to new Cornell University research in Geophysical Research Letters.

8-Nov-2018 3:05 PM EST

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