Feature:

Article ID: 717646

Every day we are ingesting tiny, often microscopic pieces of plastic known as "microplastics" with our food, beverages and the air we breathe. The new Microplastics in Drinking-water report examines the evidence, key findings, recommendations and research needs. It is the first effort to examine the potential human health risks associated with exposure to microplastics in the environment. (Virtual Press Conference Details)

Article ID: 717592

Article ID: 717537

More than 40% of residents in 15 cities in the “global south” – developing nations in Sub-Saharan Africa, South Asia and Latin America – still lack quality, affordable water that can be piped into dwellings, according to a report released by the World Resources Institute’s Ross Center for Sustainable Cities.

Article ID: 717301

Article ID: 717033

Cornell University and China’s Hebei Qimei Agriculture Science and Technology Co. Ltd., an organic food group, signed an agreement to collaborate on microbial food safety research. The agreement was funded by a three-year, $2.5 million grant from the Walmart Foundation to Cornell.

Article ID: 717025

Cornell University and China’s Hebei Qimei Agriculture Science and Technology Co. Ltd., an organic food group, signed an agreement in June to collaborate on microbial food safety research. The agreement was funded by a three-year, $2.5 million grant from the Walmart Foundation to Cornell.

Article ID: 716512

A Rutgers infectious disease expert discusses how to stay healthy as the bacteria that causes necrotizing soft tissue infections move into new, more northern waters

Article ID: 716130

Study finds trace levels of medicines in drinking water from private wells

Article ID: 716134