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Newswise: Weight for It: Time-Restricted Eating Benefits Those at Risk for Diabetes, Heart Disease

Weight for It: Time-Restricted Eating Benefits Those at Risk for Diabetes, Heart Disease

University of California San Diego Health

Researchers from University of California San Diego School of Medicine and the Salk Institute for Biological Studies reported a form of intermittent fasting, called time-restricted eating, improved the health of study participants who had been diagnosed with metabolic syndrome.

Channels: All Journal News, Clinical Trials, Diabetes, Health Food, Heart Disease, Weight Loss,

Released:
5-Dec-2019 4:35 PM EST
Newswise: Eating whole fruit linked with a reduction in blood pressure

Eating whole fruit linked with a reduction in blood pressure

University of Delaware

New research, published in a recent issue of the journal Nutrients, shows eating whole fruit is linked with a reduction in blood pressure for both men and women. The study also found added dietary sugar is linked to blood pressure levels in older women.

Channels: All Journal News, Diabetes, Health Food, Healthcare, Heart Disease, Men's Health, Nutrition, Obesity, Women's Health,

Released:
3-Dec-2019 2:55 PM EST
Research Results
Newswise: Vermont Universities Win $250,000 Grant to Bring More Locally Grown Food to Their Campuses

Vermont Universities Win $250,000 Grant to Bring More Locally Grown Food to Their Campuses

University of Vermont

The Henry P. Kendall Foundation announced the University of Vermont and Norwich University, and food services provider Sodexo, as a 2019 New England Food Vision Prize award winner. The $250,000 prize will increase the availability of local produce to universities and hospitals.

Channels: Agriculture, All Journal News, Education, Food Science, Health Food, Nutrition,

Released:
3-Dec-2019 11:45 AM EST
Research Results

Education

Newswise: Flavonoid metabolite helps prevent colorectal cancer

Flavonoid metabolite helps prevent colorectal cancer

South Dakota State University

Researchers have found that 2,4,6-trihydroxybenzoic acid, one of the compounds produced when the body metabolizes or breaks down flavonoids, can inhibit cancer cell growth under specific conditions.

Channels: All Journal News, Cancer, Health Food,

Released:
2-Dec-2019 11:30 AM EST
Announcement
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Sensible Eating in the New Year: Tips from a Dietitian

Beth Israel Deaconess Medical Center

Monica Garvey, RD, LDN, CNSC, a clinical dietitian at Beth Israel Deaconess Medical Center shares tips for sensible eating in the new year.

Channels: All Journal News, Health Food, Mindfulness, Nutrition, Winter Holidays,

Released:
27-Nov-2019 9:35 AM EST
Expert Pitch

Dietitian: Holiday dieting can backfire

UW Medicine

It can be hard to resist a spread of decadent food over the holidays. But as much as you might prepare for gorging by dieting in advance, Natalia Groat, a registered dietitian at Harborview Medical Center, says that plan can backfire.

Channels: All Journal News, Health Food, Mindfulness, Nutrition, Winter Holidays,

Released:
26-Nov-2019 11:35 AM EST
Feature Expert
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Released:
25-Nov-2019 2:30 PM EST
Video-Only
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Enjoying a gluten-free Thanksgiving dinner

University of Chicago Medical Center

With a little planning, Thanksgiving dinner can be an easy meal to make gluten-free, according UChicago Medicine dietitian Macy Mears.

Channels: All Journal News, Health Food, Nutrition, Psychology and Psychiatry,

Released:
25-Nov-2019 2:15 PM EST
Feature
Newswise: Tips for healthy living during the holidays
Released:
25-Nov-2019 12:15 PM EST
Feature

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